Alkaline Drinking Water can be extremely helpful to you for several important reasons. For example:
DID YOU KNOW?…
* Your body is more than 70% water?
* Your blood PH needs to be alkaline?
* Many foods are acidifying?
* Much if the water and other drinks people consume is acidic?
If your diet it acidic, your body must convert the PH from acid to alkaline, and to do so it uses minerals to make a buffer system to perform the conversion. Because the alkaline blood PH must be precisely maintained, your body will prioritize to preserve your life, and if the required minerals are not otherwise readily available when needed minerals from your bones will be used to construct the buffer. This process, repeated over time, can lead to osteoporosis.
Other serious health complications can develop too, if the burden of an acidic diet is imposed upon the body long term. Cancer, for example, is on the rise toward becoming the number one killer. And, it has been known since the early 1900s that Cancer thrives in acidic tissue. Dr. Otto Heinrich Warburg received the 1931 Nobel Prize for his work with PH and Cancer. He discovered the real cause of cancer in 1923 when he was the director of the Kaiser Wilhelm Institute, which today is known as the Max Planck Institute, for his research in cell physiology where he investigated Tumor Metabolism and Cell Respiration with emphasis on Cancer Cells. He demonstrated in his work “The Metabolism of Tumours” that all forms of cancer are characterized by two basic conditions: acidosis and hypoxia (lack of oxygen). Lack of oxygen and acidosis are two sides of the same coin: where you have one you have the other.
“Cancerous tissues are acidic, whereas healthy tissues are alkaline. Water splits into H+ and OH- ions, if there is an excess of H+, it is acidic; if there is an excess of OH- ions, then it is alkaline.” “All normal cells have an absolute requirement for oxygen, but cancer cells can live without oxygen – a rule without exception.” “Deprive a cell 35% of its oxygen for 48 hours and it may become cancerous.” – Dr. Otto Warburg
Dr. Warburg’s work clarifies the relation of PH and Cancer – that the prime cause of cancer is oxygen deficiency brought about by Toxemia. Dr. Warburg discovered that cancer cells are anaerobic (do not breathe oxygen) and cannot survive in the presence of high levels of oxygen.
If only this great knowledge would become common and acted upon, think of how we all might benefit!
Once you understand the importance of protecting your body from too much Acid in your diet, and the important benefits of Alkalizing your body, what should you do?
Many people turn to an “Alkalizing Diet“, selecting foods that alkalize rather than acidify the body. This can be fairly complicated and challenging, and which list a particular food aligns with might provide a few surprises. For example, would you have guessed that lemons, grapefruit and oranges belong on the Alkalizing list? Unfortunately many of the foods people love and consume in quantity align to the Acidifying list. More surprisingly to just about everyone is the fact that nearly all Bottled Water is Acidic. Let me repeat for emphasis:
Nearly ALL Bottled Water is ACIDIC. [Read our Special Bottled Water Report]
